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The 97 food experiences here split roughly into two evenings: a walking food tour that hands you tastings block by block, and a hands-on class where you cook or bake and then eat what you made. Lisbon’s own contribution to that second kind is the pastel de nata baking class – custard tarts, taught by someone who makes them daily – alongside wine tastings, market visits and even a tour through a working tinned-fish cannery. Prices start at €6.95, median €65.
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